Italian Dishes is something next level. We Indians are familiar with common Italians foods like Pasta, Pizza, Macoroni, Panni Sandwich etc. Pasta and Pizza considered to be most consumed Italians food items. More than 80% Indians are Italians Food lovers. Here the list of equally delicious Food.
Varieties of Pasta found in Italy therefore Gnocchi is one of them. It seems like a small cylindrical dumplings made up of sweat potato, wheat flour and semolina etc. It is mostly for vegetarian lover people and serves as a Starter. Gnocchi has its many variations depending upon the seasonal , locational and type of sauces used.
Bruschetta mainly served as starter which is famous among the North-Indian sates of the country. It consists of mainly three ingredients bread, garlic and olive oil. Toasted bread is prepared with rubbing garlic and olive oil over it. Served with disc shaped tomatoes, vegetables and beans in between of it.
Fresh dough topped with caramelized onions, olives, tomato slices, basil leaves, grated parmesan cheese and baked delicious.
Panzanellla is an Italian salad. The main ingredients include in it are bread , tomatoes and onions. Dressing of salad usually done with olive oil and vinegar. Ingredients used in Panzanella depends on location where it is made. People prefers to take it alongside of chilling drink.
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