Potatoes have always been delicious, be it any dish. You either love them or hate them, but there’s no much of ignoring potatoes at all. The ever so versatile and humble vegetable ingredient is used widely in almost all types of cuisines to make a variety of yummy dishes ranging from fries and wedges to cutlets, curries, and bakes, and ...

1) Stew One of the oldest food recipes from history still being used today is stew. Much like curry, the stew is a lovely jumble of vegetables, meat, poultry, and a heap of different fixings. Cooked over delicate warmth. The resultant food blend is an uproar of shading flavors and smells that are substantially more refined than the regular soup. ...