Quick Breakfast Recipes

People love to eat and make food with new things because it is not just a thing to eat but an emotion to express or show their love and care through them. In this article, we will discuss some quick breakfast recipes. Having healthy breakfast helps to kick start the metabolism and makes us feel energetic the whole day. But it feels boring to eat the same thing or make the same thing every day and wants something new. So here are some new recipes discussed below.

Some new and quick breakfast recipes are:

1. Panner cutlet

Ingredients: Potatoes, cottage cheese, Maggie masala, salt to taste, green chilies, coriander leaves, ginger, bread crumbs, oil, all-purpose flour, and water.

Recipe:

Take a bowl and mash the boiled potatoes well
Now add grated panner, bread crumbs, green chilies, coriander leaves, ginger, Maggie masala, and salt to taste in the bowl
Mix them well together
Now form and give this mixture in the shape of small cutlets
Take another bowl and all-purpose flour and water in it.
Mix it well and make a thin coating for cutlet
Now dip the cutlets formed in this mixture and then roll in the plate containing bread crumbs
Now keep this aside and take a pan
Add oil for frying in it and heat it.
Now fry the cutlets
Take it out when golden brown, crunchy and crispy
Place it on a plate with a paper napkin placed on it to soak excess oil
Serve it hot with ketchup or chutney
Enjoy the soft, creamy and crispy and delicious breakfast

By all means this is one of the best quick breakfast recipes.

2. Chilli soya nuggets

Ingredients: Soya nuggets, Tomato chili sauce, Maggie masala or chat masala, oil, dry red chilies, water, onion, capsicum, green chilies, ginger-garlic paste, soya sauce, tomato, spring onion and salt to taste.

Recipe:

Take a pan and boil some water in it with salt and soya chunks
Let it soak for 30 minutes
Now heat the oil in the pan
Add dry red chilies, onions, capsicum, green chilies, and ginger-garlic paste
Saute them well on a medium flame for 5 minutes till its brown
Now drain the soaked chunks and reserve the water for later
Squeeze them gently to remove excess water from it
Now add it in the pan with salt and mix them well together
Stir fry for about 5 minutes
Now take the water which was reserved in the bowl and add the Maggie masala, soya sauce, tomato puree, and ketchup
Mix it well and bring it to boil on high flame
Now add soya nuggets to the pan and mix them well
Lower the flame and cook covered for 8-10 minutes
Now take it in a bowl and garnish it with spring onions and some coriander leaves
Serve it hot with fried rice or noodles
Enjoy the yummy breakfast and be energetic

3. Potato rolls

Ingredients: Soya granules, oil, onion, ginger garlic paste, tomatoes, water, carrot, peas, green chilies, chat masala or Maggie masala, pepper powder, coriander leaves, all-purpose flour, potatoes, salt to taste and bread crumbs.

Recipe:

Soak the soya granules in hot water for about 15 minutes.
Then squeeze out the water and keep it aside
Now heat oil in a pan and add onions in it
Saute it well till golden brown.
Now add ginger garlic paste and stir fry till the raw smell gone
Now add tomatoes to it and again sauté well
Add the soya granules and fry for a minute
Now add carrot, peas, green chilies, salt and water in the pan
Cook until veggies are done and the mixture gets dry
Spread the magic masala or chat masala, pepper powder and mix them well together.
Remove the pan from flame
Now sprinkle coriander leaves and a little bit of all-purpose flour and divide it in small portions
Let it cool
Mix the rest all-purpose flour in water in a bowl and make a thin paste of it
Keep this mixture aside
Now mash the boiled potatoes with salt and make a smooth mixture of it.
Divide this also in the same portion as earlier done
Take one portion of mashed potatoes and make a good shape in the center
Now place one portion of the soy mixture and place it in the good shape made by mashed potatoes
Now shape it in roll
Repeat this with the rest of the soy mixture and mashed potatoes
Now dip each roll in the all-purpose flour mixture made earlier and then roll in bread crumbs
Heat oil in the pan to fry these rolls
Remember to shallow fry only and take out when turns golden brown from all sides
Its ready and serve it hot with mint chutney or ketchup
Enjoy the yummy rolls