Greek Salad Recipe

&NewLine;<p>Are you looking for a salad that is healthy and will help you in shredding some extra pounds&quest; Do you want to impress your guests with a great salad&quest; Then&comma; you are in the right place&period; I will be sharing the Greek Salad <a rel&equals;"noreferrer noopener nofollow" href&equals;"http&colon;&sol;&sol;www&period;weirdnotion&period;com" target&equals;"&lowbar;blank">Recipe<&sol;a>&comma; also known as Xoriatiki&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>This salad is an absolute delight&comma; both to your eyes and tastebuds&period; Most importantly&comma; it is filled with a ton of vitamins and minerals&comma; thus contributing to your overall health&period; To elaborate&comma; this dish supplies Vitamin A&comma; Vitamin C&comma; iron&comma; magnesium&comma; potassium&comma; etc&period; It is a great source of antioxidants and phytonutrients which prevent the risk of serious problems like heart strokes&period; Also&comma; it is absolutely low on calories&comma; thus making it the best meal in your weight-loss journey&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Here’s what you need to prepare this delicacy-<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<ol class&equals;"wp-block-list" type&equals;"1"><li>Two cups of fresh lettuce&period; Ensure that you pick different varieties of lettuce leaves such as iceberg lettuce&comma; rocket lettuce&comma; romaine lettuce&comma; and lollo rosso lettuce for different texture and crunch&period;<&sol;li><li>Two ripe&comma; red and tangy tomatoes<&sol;li><li>One medium-sized and fresh cucumber<&sol;li><li>Three Spring Onions<&sol;li><li>One medium-sized red onion<&sol;li><li>A handful of pickled black olives&period;<&sol;li><li>Vinegar or lemon juice<&sol;li><li>Salt to taste<&sol;li><li>Freshly crushed pepper<&sol;li><li>Oregano<&sol;li><li>Extra-Virgin olive oil<&sol;li><li>100 grams of Feta Cheese<&sol;li><&sol;ol>&NewLine;&NewLine;&NewLine;&NewLine;<p>Now&comma; let’s take a look at the simple Greek salad-recipe which will be ready in five minutes and will be a zero mess and trouble on all your busy days<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>First&comma;<&sol;em><&sol;strong> take a large mixing bowl&period; Now&comma; thoroughly wash all the lettuce leaves in ice-cold water and remove all the extra water and dry off the moisture&period; Then&comma; tear them into small pieces and they should go straight into your mixing bowl&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Second&comma; <&sol;em><&sol;strong>take one fresh cucumber and cut it vertically into two halves&period; Now&comma; remove the seeds to avoid any bitterness in your salad&period; Then&comma; roughly chop the cucumber into small pieces or like wedges&comma; by holding the knife slantly&period; Cucumber skin is a great source of Vitamin K&comma; so it is recommended to consume it with the skin unless you hate it absolutely&period; Add these pieces to the mixing bowl&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Third&comma; <&sol;em><&sol;strong>take 2 ripe tomatoes and roughly chop them just like the cucumber and these pieces also go into your mixing bowl&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Fourth&comma; <&sol;em><&sol;strong>take three spring onions and slice them into thin pieces&period; Then put them into the mixing bowl&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Fifth&comma; <&sol;em><&sol;strong>finely chop one medium-sized red onion and put it straight into the mixing bowl&period; A quick hack for all those struggling with eye burn caused due to chopping onion- deep freeze the onion for half an hour before chopping and avoid the burn&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Sixth <&sol;em><&sol;strong>now comes a simple seasoning&period; For this add in some salt as per your taste&period; Then add one teaspoon of freshly crushed pepper and one teaspoon of oregano to give it a good spice&period; Then&comma; pour in about two or three tablespoons of extra-virgin olive oil&period; Finally&comma; add in two teaspoons of white vinegar for an acidic twist&period; You can replace white vinegar with a dash of lemon juice also&comma; as per your preference&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><em>Finally&comma; <&sol;em><&sol;strong>give all the contents in your mixing bowl a good mix and spread that glossy salad on your serving plate&period; To add in more color and flavor&comma; top it with a handful&comma; i&period;e about ten or fifteen pickled black olives&period; And then complete it by garnishing the dish with 100 grams of soft and salty feta cheese&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>And yes&comma; your plate full of goodness and health is ready in no time&period; It can serve as a great weekday lunch or dinner if you are trying to be health-conscious&period; Also&comma; impress your guests at dinner by serving them this great salad and trust me they will forget the main course because this is finger-licking good&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>So this was the mouth watering Greek salad-recipe&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong>ALSO DON&&num;8217&semi;T FORGET TO SUBSCRIBE TO OUR NEWSLETTER<&sol;strong>&period; <&sol;p>&NewLine;

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