30 Dishes From Italy

&NewLine;<p>Italy is famous for its great gastronomic tradition&period; It has regional recipes that often vary from one town to another&period; Here we have listed the most delicious 30 <a href&equals;"https&colon;&sol;&sol;www&period;weirdnotion&period;com&sol;easy-dishes-with-potatoes&sol;" target&equals;"&lowbar;blank" rel&equals;"noreferrer noopener">dishes<&sol;a> from Italy&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading">So&comma; here are the most amazing and mouth-watering 30 dishes from Italy &colon;<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">1&period; Frittata<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Eggs are an essential ingredient in the preparation of many Italian dishes so far&period; In fact&comma; their versatility comes from this dish&comma; the Frittata&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>&nbsp&semi;It is the combination of cheese and vegetables&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">2&period; Fried Egg<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>It&&num;8217&semi;s is either an omelet or a fried egg&period; There is no in-between&period; Fried eggs can also be served with different ingredients&period; That may vary from one season to another&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">3&period; Pizza<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Pizza is one of the most widely popular symbols of &&num;8220&semi;Made in Italy&&num;8221&semi;&period; Just anything and everything can be used to make it&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">4&period; Vitello Tonnato<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>It is a cold appetizer&period; It was also pretty popular in the early Eighties and nineties&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">5&period;Parmigiana di Melanzane<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Prepared with fried or grilled aubergines and mostly steamed&period; It is a delight for each one including vegetarians&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">6&period; Arancini<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Arancine or arancini is a brewing hot debate topic&period; It is a ball of stuffed rice&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">7&period; Mussels<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>These are a very tasty shellfish dish that are typically Neapolitan&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">8&period; Spaghetti al pomodoro<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>It involves the preparation of some absolutely lip smacking sauce and yummy pasta&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">9&period; Pasta and Beans<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Absolutely thick&comma; dense and tasty&comma; pasta and beans are an essential winter dish&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">10&period; Risotto alla milanese<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>This dish has originated in the city of Milan&period; Well known as the saffron-scented Milanese-style risotto that has been adapted as a classic dish in Italian cuisine&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">11&period; Minestrone<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>There are several versions of this vegetable soup&period; Anyone and everyone can prepare it&period; The most famous version of this dish is the Tuscan ribollita&comma; which is cooked using black cabbage&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">12&period; Lasagne<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Greens&comma; with spinach or pesto&comma; white with vegetables&comma; with fish or traditional &&num;8211&semi; the classic Bolognese lasagna with ragù&colon; however&comma; the main ingredients are another great symbol of Italian style at the table&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">13&period; Tagliatelle al ragu<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The most classic version of this tasty dish is usually prepared with egg pasta&comma; alongside ragù made from a combination of beef and pork&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">15&period; Garlic Pasta<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>This is one of the simplest dishes of all time&period; It is known to be a survival dish &comma; also it is a simple meal solution that can be cooked at any time by anybody&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">16&period; Gnocchi<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>In its classic version&comma; this pasta is made with a potato dough&period; meat&comma; fish&comma; and other ingredients can be used for adding variety&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">17&period; Carbonara<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The carbonara consists of loads and loads of eggs&comma; guanciale&comma; pepper&comma; and pecorino&period; The difficulty in its preparation arises due to being able to keep the egg creamy&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">18&period; Cotoletta alla milanese<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>This is a type of cutlet&period; It is a&nbsp&semi; well-appreciated specialty&period; It contains lots of butter and needs to be well attached to the meat&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">19&period; Meatballs<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Meatballs are a must in all the Italian families&period; Meat ball are available in many variations&period; That also gives an option to the vegetarians&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">20&period; Spezzatino<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>This is a great classic of the winter season&period; It can be served with tomato sauce&comma; chili sauce&comma; potatoes&comma; or peas&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">21&period; Frittura<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>In every single region in Italy&comma; you will find at least one version of the fritto&period; There is the fish version&comma; the frying paranza or frying calamari version&comma; the meat version&comma; and much more&period;&nbsp&semi;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">22&period; Scaloppine<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The scallops can be cooked in a variety of ways ranging from mushrooms to pizzaiola&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">23&period; Baccala&comma; cod&comma; stockfish<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Presented in cream&comma; in soup&comma; or as the main course&period; The name changes cod&comma; cod or stockfish&comma; based on the type of seasoning or drying&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">24&period; Ossobuco<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The Ossobuco is prepared from beef &comma; it has a long cooking time &comma; it is usually served with diced vegetables&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">25&period; Budino<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Budino is a pudding&period; The most popular flavors of this yummy dessert are the chocolate and vanilla&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">26&period; Tiramisu<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>It is one of the most famous and well-renowned desserts in the world&period; In fact&comma; it has been the subject of creative interpretations by various pastry chefs across the world&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">27&period; Panna Cotta<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Panna Cotta &comma; also believed to be a dessert brought by the Piedmontese restaurant Guido da Costigliole&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">28&period; Fritelle<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>Fritelle is synonymous with the home for several Italians&period; Also&comma; it might differ from one family to another&period; The ingredients vary&comma; and so does the taste&excl;&nbsp&semi;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">29&period; ZABAGLIONE<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The zabaglione &comma; prepared with egg yolks&comma; sugar and some liqueur wine&period; It is a must try dessert&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">30&period; APPLE CAKE<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>The most classic&comma; simple&comma; and versatile&comma; apple pie can be prepared in many ways and is a delightful treat&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>So&comma; these were the best 30 dishes from Italy&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong>ALSO DON&&num;8217&semi;T FORGET TO SUBSCRIBE TO OUR NEWSLETTER<&sol;strong>&period;<&sol;p>&NewLine;

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