<p>Festive time is when the holidays and the merrymaking begin. We often bond with our loved ones over food and invite them over dinner <a href="https://www.weirdnotion.com/category/recipe/" target="_blank" rel="noreferrer noopener">snacks</a> and every other reason we can find. And to make your Christmas even more special we have got these mouth-watering 20 Christmas Dishes.</p>



<h2 class="wp-block-heading">Here are the best 20 Christmas Dishes !!</h2>



<h3 class="wp-block-heading">Slow Smoked Cinnamon Rolls:</h3>



<p>These rolls are popular in all seasons be it festive or not. These rolls have the exact blend of cinnamon and sugar. You can discern one from the other by the presence (or absence) of frosting.</p>



<p>A ;cinnamon roll ;must have vanilla or cream cheese icing; a ;sticky bun ;marinates in its own brown sugar glaze. If you don&#8217;t play to eat them within a few days, we recommend freezing them. The key to storing your ;cinnamon rolls ;is to ;keep ;them airtight. Wrap your ;cinnamon rolls ;individually in saran wrap or foil and place them in a freezer bag. If you want to ;keep ;them in the pan, you can wrap the pan tightly as well.</p>



<h3 class="wp-block-heading">Cranberry Salad:</h3>



<p>Properly stored, homemade ;cranberry ;sauce will keep in the refrigerator for 10 to 14 days. If you&#8217;d like to keep it for longer than that, pour the sauce into covered airtight containers or freezer-safe bags and freeze. Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn&#8217;t work, add a ;thickener ;like gelatin, pectin, or cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set. In a large bowl, combine ;cranberries ;and pineapple. Fold in whipped cream and marshmallows. Pour into a large, airtight container and ;freeze ;until ready to serve. Thaw slightly (or completely ;if you ;prefer) before serving.</p>



<h3 class="wp-block-heading">White chocolate filled sweet crescents:</h3>



<p>White Chocolate Gingerbread Crescent Rolls are a 5-minute decadent breakfast roll. Filled with gooey white chocolate, cream cheese, and crushed gingersnaps and topped with a white chocolate gingersnap drizzle. They are a perfect holiday breakfast treat!</p>



<h3 class="wp-block-heading">Easy Stuffed Mushrooms:</h3>



<p>This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling, and crunchy topping. This combination tastes downright decadent, but it&#8217;s actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery.</p>



<h3 class="wp-block-heading">Pumpkin Kibbeh:</h3>



<p>&#8220;Kibbeh&#8221; describes dishes made with bulgur, onions, and spices. That mixture is combined with everything from tomatoes to goat. It&#8217;s layered and baked, shaped into balls or footballs, stuffed, deep-fried, or eaten raw. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty.</p>



<h3 class="wp-block-heading">Christmas Roasted Veggies:</h3>



<p>Seasonal root vegetables, including squash, sweet potatoes, carrots, and rutabaga, are roasted with olive oil, a dash of red wine vinegar, a squeeze of lemon juice, and herbs. &#8220;Very, very nice recipe,&#8221; says Buckwheat Queen. &#8220;The diversity of the vegetable flavors are quite complementary to this. Leftovers turned into a lovely and rustic soup.&#8221;</p>



<h3 class="wp-block-heading">Mediterranean Appetizer Boards:</h3>



<p>Channel the flavors of the Mediterranean in this bountiful appetizer board. A duo of classic hummus and roasted eggplant dip offers dunking options for seeded crackers, carrot sticks, and raw fennel slices. Juicy grapes and dried apricots provide a sweet counterpart to salty prosciutto and feta cheese.</p>



<h3 class="wp-block-heading">Balsamic Roasted Pork Lion:</h3>



<p>Pork loin is marinated with balsamic vinegar, olive oil, and steak seasoning rubs. That’s all you need to make this crowd-pleasing, deeply flavorful pork roast. ;</p>



<h3 class="wp-block-heading">Fresh Spinach Gratin:</h3>



<p>&#8220;Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays,&#8221; says Soup Loving Nicole. &#8220;With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.&#8221;</p>



<h3 class="wp-block-heading">Spiced Pistachios:</h3>



<p>Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.</p>



<h3 class="wp-block-heading">11. Harissa Mackerel and Endive:</h3>



<p>Harissa, the flavorful chili paste from Tunisia, gives this mackerel salad a spicy punch. If you need an alternative, try another chili paste, such as gochujang, sambal oiled, or chili-garlic paste.</p>



<h3 class="wp-block-heading">Artichoke and Parmesan Stuffed Mushrooms:</h3>



<p>For this healthy stuffed mushroom recipe, marinated artichokes and Parmesan cheese are mixed with thyme and panko breadcrumbs for a delicious filling. If serving at a party, you might consider doubling the recipe. These stuffed mushrooms will be devoured quickly! In fact, this is one of the best 20 Christmas Dishes.</p>



<h3 class="wp-block-heading">One Pot Fresh Onion:</h3>



<p>All you need is one pot to make a winning soup. Full of thyme, and topped with grated cheese, you&#8217;ll want seconds (and thirds).</p>



<h3 class="wp-block-heading">Chocolate Ginger Bread Cake:</h3>



<p>The perfect centerpiece for any holiday dinner, festive spices meet chocolate in this rich and moist cake.</p>



<h3 class="wp-block-heading">Trio of cheese balls:</h3>



<p>Try inculcating different cheese types on a pallet. Why serve one cheese ball when you can have three, each with a flavor-packed coating your guests will absolutely enjoy?</p>



<h3 class="wp-block-heading">Serrano Wrapped Plums:</h3>



<p>In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds.</p>



<h3 class="wp-block-heading">Cauliflower soup:</h3>



<p>If you&#8217;re looking for a quick and cozy appetizer, start Christmas dinner with a veggie-loaded soup.</p>



<h3 class="wp-block-heading">Air-fryer crispy Chickpeas:</h3>



<p>Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas is essential to a good crunch, so don&#8217;t skip this step. If you have time, leave them out on the counter to dry for an hour or two before frying.</p>



<h3 class="wp-block-heading">Thyme- Roasted Chicken with Gravy:</h3>



<p>This timeless recipe is for so much more than Thanksgiving dinner. A golden-brown bird with an easy gravy will be the showstopper this Christmas.</p>



<h3 class="wp-block-heading">Broccoli cheddar Quinoa Bites:</h3>



<p>These savory muffin-like quinoa bites are low in carbs and a good source of protein—plus we love their cheesy flavor.</p>



<h3 class="wp-block-heading">Shepherd’s Pie with Potato Crust:</h3>



<p>The scalloped potato crust on this version of ;Shepherds Pie ;will wow your Christmas guests enough, but they’ll be even more impressed when they take a bite.</p>



<p>These were the best 20 Christmas Dishes .</p>



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20 Christmas Dishes
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